Food & Nutrition




Food & Nutrition services at the St. Joseph’s Hospital continue to support their vision of a welcoming and healing place by providing nutritious food and services to patients, clients, residents, families and employees. The cafeteria in the hospital offers a wide variety of meals and snacks. The hospital prepares meals for the Estevan Regional Nursing Home and the Meals and Wheels program. Food & Nutrition work with the patients and medical staff to ensure that the correct specifications and dietary needs are met.  Dietitians offer outpatient counseling as well on a referral basis.


Cafeteria Hours:

Open everyday 8:30am - 5:30pm


Vending machines are also located throughout the hospital, which are available for all patients, visitors, and staff.

Mark Pettitt
Manager Food & Nutrition







                                                                                                                             
                                                                                                               Megan Lingelbach
                                                                                  Assistant Manager Food & Nutrition